Maison Colin SeguinCorton Grand Cru 'Rognet'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Rognet' from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Rognet' of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Rognet'
Pairings that work perfectly with Corton Grand Cru 'Rognet'
Original food and wine pairings with Corton Grand Cru 'Rognet'
The Corton Grand Cru 'Rognet' of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, caramelized lamb mice or deer stew.
Details and technical informations about Maison Colin Seguin's Corton Grand Cru 'Rognet'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
