Maison Colin SeguinCloître Saint Martin Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cloître Saint Martin Chardonnay from the Maison Colin Seguin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloître Saint Martin Chardonnay of Maison Colin Seguin in the region of Vin de France is a powerful.
Food and wine pairings with Cloître Saint Martin Chardonnay
Pairings that work perfectly with Cloître Saint Martin Chardonnay
Original food and wine pairings with Cloître Saint Martin Chardonnay
The Cloître Saint Martin Chardonnay of Maison Colin Seguin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, salmon carpaccio with pink berries and shallots or lobster in court-bouillon.
Details and technical informations about Maison Colin Seguin's Cloître Saint Martin Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cloître Saint Martin Chardonnay from Maison Colin Seguin are 2016, 2018
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
