Maison Colin SeguinPremium Chassagne-Montrachet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Chassagne-Montrachet from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Chassagne-Montrachet of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Premium Chassagne-Montrachet
Pairings that work perfectly with Premium Chassagne-Montrachet
Original food and wine pairings with Premium Chassagne-Montrachet
The Premium Chassagne-Montrachet of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal liver in vinegar or home-made cassoulet.
Details and technical informations about Maison Colin Seguin's Premium Chassagne-Montrachet.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
