Maison CharlotteChassgne Montrachet Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassgne Montrachet Premier Cru from the Maison Charlotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassgne Montrachet Premier Cru of Maison Charlotte in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassgne Montrachet Premier Cru
Pairings that work perfectly with Chassgne Montrachet Premier Cru
Original food and wine pairings with Chassgne Montrachet Premier Cru
The Chassgne Montrachet Premier Cru of Maison Charlotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal tagine with preserved lemons and saffron or deer stew.
Details and technical informations about Maison Charlotte's Chassgne Montrachet Premier Cru.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Maison Charlotte
The Maison Charlotte is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
