
Winery Arnoux & FilsVaucluse Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Vaucluse Rouge
Pairings that work perfectly with Vaucluse Rouge
Original food and wine pairings with Vaucluse Rouge
The Vaucluse Rouge of Winery Arnoux & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), shoulder of lamb stuffed with cognac or tuscan linguine.
Details and technical informations about Winery Arnoux & Fils's Vaucluse Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vaucluse Rouge from Winery Arnoux & Fils are 2017, 2016, 2018, 2012
Informations about the Winery Arnoux & Fils
The Winery Arnoux & Fils is one of of the world's great estates. It offers 64 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














