Maison AngelotBugey Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Bugey Pinot Noir of the Maison Angelot is in the top 40 of wines of Bugey.
Food and wine pairings with Bugey Pinot Noir
Pairings that work perfectly with Bugey Pinot Noir
Original food and wine pairings with Bugey Pinot Noir
The Bugey Pinot Noir of Maison Angelot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, old-fashioned pork roll or rabbit with tomato.
Details and technical informations about Maison Angelot's Bugey Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bugey Pinot Noir from Maison Angelot are 2015, 2016, 2014, 2011 and 2013.
Informations about the Maison Angelot
The Maison Angelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
