Maison AlbertSignature Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Signature Carignan
Pairings that work perfectly with Signature Carignan
Original food and wine pairings with Signature Carignan
The Signature Carignan of Maison Albert matches generally quite well with dishes of beef or spicy food such as recipes of autumn leaves or haddock with curry cream.
Details and technical informations about Maison Albert's Signature Carignan.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Signature Carignan from Maison Albert are 2015
Informations about the Maison Albert
The Maison Albert is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
