Maison AlberaVignes d'Altitude Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vignes d'Altitude Rouge
Pairings that work perfectly with Vignes d'Altitude Rouge
Original food and wine pairings with Vignes d'Altitude Rouge
The Vignes d'Altitude Rouge of Maison Albera matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, lasagne or pork tenderloin with mushroom sauce.
Details and technical informations about Maison Albera's Vignes d'Altitude Rouge.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Informations about the Maison Albera
The Maison Albera is one of wineries to follow in Côtes du Roussillon.. It offers 41 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification
Method and set of techniques for making wine.
