Winery MahiAlchemy Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alchemy Chardonnay from the Winery Mahi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchemy Chardonnay of Winery Mahi in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Alchemy Chardonnay of Winery Mahi in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with Alchemy Chardonnay
Pairings that work perfectly with Alchemy Chardonnay
Original food and wine pairings with Alchemy Chardonnay
The Alchemy Chardonnay of Winery Mahi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, cod "bacalhau a gomes de sa or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mahi's Alchemy Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alchemy Chardonnay from Winery Mahi are 2013, 0
Informations about the Winery Mahi
The Winery Mahi is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
