Winery MahiBoundary Farm Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boundary Farm Sauvignon Blanc from the Winery Mahi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boundary Farm Sauvignon Blanc of Winery Mahi in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boundary Farm Sauvignon Blanc of Winery Mahi in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Boundary Farm Sauvignon Blanc
Pairings that work perfectly with Boundary Farm Sauvignon Blanc
Original food and wine pairings with Boundary Farm Sauvignon Blanc
The Boundary Farm Sauvignon Blanc of Winery Mahi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, nanie's diced ham quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Mahi's Boundary Farm Sauvignon Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Boundary Farm Sauvignon Blanc from Winery Mahi are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Mahi
The Winery Mahi is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
