Winery MahiBallot Block Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ballot Block Sauvignon Blanc from the Winery Mahi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballot Block Sauvignon Blanc of Winery Mahi in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ballot Block Sauvignon Blanc
Pairings that work perfectly with Ballot Block Sauvignon Blanc
Original food and wine pairings with Ballot Block Sauvignon Blanc
The Ballot Block Sauvignon Blanc of Winery Mahi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, summer tuna quiche or goat cheese and courgette tart.
Details and technical informations about Winery Mahi's Ballot Block Sauvignon Blanc.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Ballot Block Sauvignon Blanc from Winery Mahi are 0
Informations about the Winery Mahi
The Winery Mahi is one of of the world's great estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
