Magpie EstateThe Beak Shiraz - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Beak Shiraz - Grenache from the Magpie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Beak Shiraz - Grenache of Magpie Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Beak Shiraz - Grenache of Magpie Estate in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Beak Shiraz - Grenache
Pairings that work perfectly with The Beak Shiraz - Grenache
Original food and wine pairings with The Beak Shiraz - Grenache
The The Beak Shiraz - Grenache of Magpie Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, meat lasagna or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Magpie Estate's The Beak Shiraz - Grenache.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of The Beak Shiraz - Grenache from Magpie Estate are 2014, 2013, 0, 2011 and 2010.
Informations about the Magpie Estate
The Magpie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Groslot
See grolleau.
