Winery MagerlGrüner Veltliner Leicht & Fruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Leicht & Fruchtig from the Winery Magerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Leicht & Fruchtig of Winery Magerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Leicht & Fruchtig
Pairings that work perfectly with Grüner Veltliner Leicht & Fruchtig
Original food and wine pairings with Grüner Veltliner Leicht & Fruchtig
The Grüner Veltliner Leicht & Fruchtig of Winery Magerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, salmon and goat cheese quiche or eggs in meurette.
Details and technical informations about Winery Magerl's Grüner Veltliner Leicht & Fruchtig.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Magerl
The Winery Magerl is one of of the world's greatest estates. It offers 3 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
