The Winery Mafiozo of Pouilles

Winery Mafiozo
Only one wine is currently referenced in this domain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Pouilles.
It is located in Pouilles

The Winery Mafiozo is one of the best wineries to follow in Pouilles.. It offers 1 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Mafiozo wines

Looking for the best Winery Mafiozo wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mafiozo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mafiozo wines with technical and enological descriptions.

The top red wines of Winery Mafiozo

Food and wine pairings with a red wine of Winery Mafiozo

How Winery Mafiozo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, chinese chicken soup or merguez - courgettes gratin (leftover barbecue).

The best vintages in the red wines of Winery Mafiozo

  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Mafiozo.

  • Zinfandel

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

Discover other wineries and winemakers neighboring the Winery Mafiozo

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mafiozo.

News about Winery Mafiozo and wines from the region

Gigondas, Vacqueyras & Beaumes de Venise 2021: report and top-scoring wines

Vacqueyras Vacqueyras is low-lying and mostly flat, and it was hit hard by the frost in 2021. Yields were down around 25%. Vineyards on slopes and near woodland were more likely to be spared, and those that were lucky went on to make precise, fresh, well-balanced reds. Most, however, are light and drinkable, destined to be drunk young. White varieties largely avoided the frost, and the quality is excellent – concentrated wines with impact, acidity and great balance. Scroll down to see tasting no ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.