Winery Maeli - Diloro Moscato Giallo Passito

Winery MaeliDiloro Moscato Giallo Passito

Wine of Italy Sweet wine of Veneto of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Diloro Moscato Giallo Passito of Winery Maeli is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Maeli's Diloro Moscato Giallo Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Candia Aromatica

Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.

Last vintages of this wine

Diloro Moscato Giallo Passito - 2015
In the top 100 of of Veneto wines
Average rating: 411110
Diloro Moscato Giallo Passito - 0
In the top 100 of of Veneto wines
Average rating: 4.211110

The best vintages of Diloro Moscato Giallo Passito from Winery Maeli are 0, 2015

Informations about the Winery Maeli

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Maeli on Facebook and on Twitter

The Winery Maeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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