Winery Madison County - Gold Chardonnay

Winery Madison CountyGold Chardonnay

The Gold Chardonnay of Winery Madison County is a wine from the region of North Carolina.
This wine generally goes well with
The Gold Chardonnay of the Winery Madison County is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Madison County's Gold Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Madison County

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Caroline du Nord

The Winery Madison County is one of of the world's great estates. It offers 7 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 500 of of North Carolina wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Madison County

See all wines from Winery Madison County

Other wines of North Carolina

See the best wines from of North Carolina