Winery MadFishGrandstand Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grandstand Sauvignon Blanc from the Winery MadFish
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandstand Sauvignon Blanc of Winery MadFish in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Grandstand Sauvignon Blanc
Pairings that work perfectly with Grandstand Sauvignon Blanc
Original food and wine pairings with Grandstand Sauvignon Blanc
The Grandstand Sauvignon Blanc of Winery MadFish matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, quiche with bacon and gruyère cheese or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery MadFish's Grandstand Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Grandstand Sauvignon Blanc from Winery MadFish are 2012
Informations about the Winery MadFish
The Winery MadFish is one of of the world's great estates. It offers 49 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
