Winery Maderic - Chardonnay Sladké

Winery MadericChardonnay Sladké

The Chardonnay Sladké of Winery Maderic is a sweet wine from the region of Morava.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Maderic's Chardonnay Sladké.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Maderic

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Maderic is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 5500 of of Morava wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

Other wines of Winery Maderic

See all wines from Winery Maderic

Other wines of Morava

See the best wines from of Morava

Other similar sweet wines

See the best sweet wines of Morava