Winery Madame Veuve PointBourgogne Hautes-Côtes de Nuits Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Nuits Rouge from the Winery Madame Veuve Point
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Nuits Rouge of Winery Madame Veuve Point in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes-Côtes de Nuits Rouge of Winery Madame Veuve Point in the region of Burgundy often reveals types of flavors of cranberry, red fruit.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits Rouge
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits Rouge
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits Rouge
The Bourgogne Hautes-Côtes de Nuits Rouge of Winery Madame Veuve Point matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, filet mignon of veal with cider or roast duck in the oven.
Details and technical informations about Winery Madame Veuve Point's Bourgogne Hautes-Côtes de Nuits Rouge.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Informations about the Winery Madame Veuve Point
The Winery Madame Veuve Point is one of of the world's great estates. It offers 38 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
