Winery MaclarenKenzie Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kenzie Rosé
Pairings that work perfectly with Kenzie Rosé
Original food and wine pairings with Kenzie Rosé
The Kenzie Rosé of Winery Maclaren matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), purple leg of lamb with red wine and cranberries or jambalaya (louisiana).
Details and technical informations about Winery Maclaren's Kenzie Rosé.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Kenzie Rosé from Winery Maclaren are 0
Informations about the Winery Maclaren
The Winery Maclaren is one of of the world's great estates. It offers 15 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
