Winery Mackinaw TrailUnrestricted Unoaked Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Unrestricted Unoaked Chardonnay
Pairings that work perfectly with Unrestricted Unoaked Chardonnay
Original food and wine pairings with Unrestricted Unoaked Chardonnay
The Unrestricted Unoaked Chardonnay of Winery Mackinaw Trail matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, mackerel fillets (quick bake) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mackinaw Trail's Unrestricted Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mackinaw Trail
The Winery Mackinaw Trail is one of of the world's great estates. It offers 33 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
