Winery Mackinaw Trail - Cabernet - Merlot

Winery Mackinaw TrailCabernet - Merlot

The Cabernet - Merlot of Winery Mackinaw Trail is a wine from the region of Michigan.
This wine generally goes well with
The Cabernet - Merlot of the Winery Mackinaw Trail is in the top 0 of wines of Michigan.

Details and technical informations about Winery Mackinaw Trail's Cabernet - Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Winery Mackinaw Trail

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Michigan

The Winery Mackinaw Trail is one of of the world's greatest estates. It offers 33 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 65000 of of United States wines
In the top 550 of of Michigan wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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