Winery Mackinaw TrailUnrestricted Crowd-Sourced Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Unrestricted Crowd-Sourced Riesling
Pairings that work perfectly with Unrestricted Crowd-Sourced Riesling
Original food and wine pairings with Unrestricted Crowd-Sourced Riesling
The Unrestricted Crowd-Sourced Riesling of Winery Mackinaw Trail matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, baked cod portuguese style or balinese-style bonito.
Details and technical informations about Winery Mackinaw Trail's Unrestricted Crowd-Sourced Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mackinaw Trail
The Winery Mackinaw Trail is one of of the world's great estates. It offers 33 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
