Winery MacchialupaIrpinia Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Irpinia Coda di Volpe from the Winery Macchialupa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Coda di Volpe of Winery Macchialupa in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Irpinia Coda di Volpe of Winery Macchialupa in the region of Campania often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Irpinia Coda di Volpe
Pairings that work perfectly with Irpinia Coda di Volpe
Original food and wine pairings with Irpinia Coda di Volpe
The Irpinia Coda di Volpe of Winery Macchialupa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, mushroom, bacon and gruyere quiche or baked tortilla.
Details and technical informations about Winery Macchialupa's Irpinia Coda di Volpe.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Irpinia Coda di Volpe from Winery Macchialupa are 2017, 0
Informations about the Winery Macchialupa
The Winery Macchialupa is one of of the world's greatest estates. It offers 10 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
