Winery MacchialupaFiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano di Avellino from the Winery Macchialupa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Avellino of Winery Macchialupa in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano di Avellino of Winery Macchialupa in the region of Campania often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Fiano di Avellino
Pairings that work perfectly with Fiano di Avellino
Original food and wine pairings with Fiano di Avellino
The Fiano di Avellino of Winery Macchialupa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, magic cake cheese quiche or tuna wraps.
Details and technical informations about Winery Macchialupa's Fiano di Avellino.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Fiano di Avellino from Winery Macchialupa are 2012, 2018, 2013, 2016 and 0.
Informations about the Winery Macchialupa
The Winery Macchialupa is one of of the world's greatest estates. It offers 10 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
