Winery MaccariDuplavilis Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duplavilis Prosecco Extra Dry from the Winery Maccari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duplavilis Prosecco Extra Dry of Winery Maccari in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duplavilis Prosecco Extra Dry
Pairings that work perfectly with Duplavilis Prosecco Extra Dry
Original food and wine pairings with Duplavilis Prosecco Extra Dry
The Duplavilis Prosecco Extra Dry of Winery Maccari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Maccari's Duplavilis Prosecco Extra Dry.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Duplavilis Prosecco Extra Dry from Winery Maccari are 0, 2018
Informations about the Winery Maccari
The Winery Maccari is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
