Winery MaccariDuplavilis Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duplavilis Prosecco Extra Dry from the Winery Maccari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duplavilis Prosecco Extra Dry of Winery Maccari in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duplavilis Prosecco Extra Dry
Pairings that work perfectly with Duplavilis Prosecco Extra Dry
Original food and wine pairings with Duplavilis Prosecco Extra Dry
The Duplavilis Prosecco Extra Dry of Winery Maccari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Maccari's Duplavilis Prosecco Extra Dry.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Duplavilis Prosecco Extra Dry from Winery Maccari are 0, 2018
Informations about the Winery Maccari
The Winery Maccari is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
