Winery MaccariDuplavilis Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duplavilis Prosecco Extra Dry from the Winery Maccari
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duplavilis Prosecco Extra Dry of Winery Maccari in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duplavilis Prosecco Extra Dry
Pairings that work perfectly with Duplavilis Prosecco Extra Dry
Original food and wine pairings with Duplavilis Prosecco Extra Dry
The Duplavilis Prosecco Extra Dry of Winery Maccari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, mushroom, bacon and gruyere quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Maccari's Duplavilis Prosecco Extra Dry.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Duplavilis Prosecco Extra Dry from Winery Maccari are 2018
Informations about the Winery Maccari
The Winery Maccari is one of of the world's greatest estates. It offers 39 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
