Winery MaccagnoMetodo Classico Brut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Metodo Classico Brut
Pairings that work perfectly with Metodo Classico Brut
Original food and wine pairings with Metodo Classico Brut
The Metodo Classico Brut of Winery Maccagno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, couscous of meat and fish or chicken supreme with morels.
Details and technical informations about Winery Maccagno's Metodo Classico Brut.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Metodo Classico Brut from Winery Maccagno are 0
Informations about the Winery Maccagno
The Winery Maccagno is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
