Winery MaboroshiRebecca K Methode Champenoise Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rebecca K Methode Champenoise Brut from the Winery Maboroshi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rebecca K Methode Champenoise Brut of Winery Maboroshi in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rebecca K Methode Champenoise Brut
Pairings that work perfectly with Rebecca K Methode Champenoise Brut
Original food and wine pairings with Rebecca K Methode Champenoise Brut
The Rebecca K Methode Champenoise Brut of Winery Maboroshi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, mozzarella sticks or tonkinese soup (vietnam).
Details and technical informations about Winery Maboroshi's Rebecca K Methode Champenoise Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rebecca K Methode Champenoise Brut from Winery Maboroshi are 0, 2008
Informations about the Winery Maboroshi
The Winery Maboroshi is one of of the world's greatest estates. It offers 10 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
