The Winery Maastricht is one of the largest wineries in the world. It offers 9 wines for sale in of Tygerberg to come and discover on site or to buy online.
Looking for the best Winery Maastricht wines in Tygerberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maastricht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maastricht wines with technical and enological descriptions.
How Winery Maastricht wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with honey and onions or thai chicken with red curry and green curry in coconut milk.
On the nose the red wine of Winery Maastricht. often reveals types of flavors of cherry, mocha or chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Maastricht. is a powerful with a nice balance between acidity and tannins.
The wine region of Tygerberg is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Terra d'Aria or the Domaine De Grendel produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tygerberg are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Tygerberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Tygerberg is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Tygerberg, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Tygerberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Maastricht wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, pork stew with bacon and cream or duck parmentier with ceps.
On the nose the sparkling wine of Winery Maastricht. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Maastricht wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of cassoulet of the sea or chicken noodles.
On the nose the pink wine of Winery Maastricht. often reveals types of flavors of red fruit.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
How Winery Maastricht wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, tuna, pepper and tomato quiche or potato and goat cheese gratin.
On the nose the white wine of Winery Maastricht. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Maastricht. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Tygerberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maastricht.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
