The Winery Maastricht is one of the largest wineries in the world. It offers 9 wines for sale in of Tygerberg to come and discover on site or to buy online.
Looking for the best Winery Maastricht wines in Tygerberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maastricht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maastricht wines with technical and enological descriptions.
How Winery Maastricht wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, lamb marinated in white wine or pastilla with chicken (moroccan pie with brick sheets).
On the nose the red wine of Winery Maastricht. often reveals types of flavors of cherry, mocha or chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Maastricht. is a powerful with a nice balance between acidity and tannins.
The wine region of Tygerberg is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Terra d'Aria or the Domaine De Grendel produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tygerberg are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Tygerberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Tygerberg is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Tygerberg, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Tygerberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Maastricht wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, stuffed peppers or wild boar with honey.
On the nose the sparkling wine of Winery Maastricht. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Maastricht wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of pheasant casserole with cabbage or baked chicken.
On the nose the pink wine of Winery Maastricht. often reveals types of flavors of red fruit.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Maastricht wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, goat cheese and bacon quiche or goat's bacon and prune tart.
On the nose the white wine of Winery Maastricht. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Maastricht. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Tygerberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maastricht.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
