The Winery Maastricht is one of the largest wineries in the world. It offers 9 wines for sale in of Tygerberg to come and discover on site or to buy online.
Looking for the best Winery Maastricht wines in Tygerberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maastricht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maastricht wines with technical and enological descriptions.
How Winery Maastricht wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), merguez with lentils or pad thai.
On the nose the red wine of Winery Maastricht. often reveals types of flavors of cherry, mocha or chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Maastricht. is a powerful with a nice balance between acidity and tannins.
Ward in the northern Coastal Region of the Cape (~12 km from the Atlantic and 25 km from False Bay, draining schist and granite soils, Mediterranean climate with regulating ocean breezes, dry-growing common): Sauvignon Blanc is the signature white — vibrant with herbaceous and tropical notes, acidity tightened by maritime breezes. Cool-climate Shiraz, Merlot and Chardonnay as refined complements. Aromatic concentration achieved through drought and sufficient winter rainfall.
How Winery Maastricht wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, quiche lorraine or rabbit legs with fresh cream.
On the nose the sparkling wine of Winery Maastricht. often reveals types of flavors of red fruit.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Maastricht wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of aiguillettes of duck with paprika and pan-fried ceps or kefta.
On the nose the pink wine of Winery Maastricht. often reveals types of flavors of red fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Maastricht wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, quiche with leeks and fresh salmon from flo or italian-style zucchini and goat cheese pie.
On the nose the white wine of Winery Maastricht. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Maastricht. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Tygerberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maastricht.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
