Winery Ma'd MoserFurmint Dry MM55
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Furmint Dry MM55 from the Winery Ma'd Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furmint Dry MM55 of Winery Ma'd Moser in the region of Tokaj is a powerful with a nice freshness.
Food and wine pairings with Furmint Dry MM55
Pairings that work perfectly with Furmint Dry MM55
Original food and wine pairings with Furmint Dry MM55
The Furmint Dry MM55 of Winery Ma'd Moser matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spanish seafood paella, mushroom, bacon and gruyere quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Ma'd Moser's Furmint Dry MM55.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Furmint Dry MM55 from Winery Ma'd Moser are 0
Informations about the Winery Ma'd Moser
The Winery Ma'd Moser is one of of the world's greatest estates. It offers 3 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
