Winery Ma'd MoserFurmint Dry MM55
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Furmint Dry MM55 from the Winery Ma'd Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furmint Dry MM55 of Winery Ma'd Moser in the region of Tokaj is a powerful with a nice freshness.
Food and wine pairings with Furmint Dry MM55
Pairings that work perfectly with Furmint Dry MM55
Original food and wine pairings with Furmint Dry MM55
The Furmint Dry MM55 of Winery Ma'd Moser matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, ham and comté quiche or chicken in sauce.
Details and technical informations about Winery Ma'd Moser's Furmint Dry MM55.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Furmint Dry MM55 from Winery Ma'd Moser are 2021, 0
Informations about the Winery Ma'd Moser
The Winery Ma'd Moser is one of of the world's greatest estates. It offers 3 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
