Winery M&J BeckerProsecco
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery M&J Becker matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, monkfish in foil or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery M&J Becker's Prosecco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Prosecco from Winery M&J Becker are 2019, 0
Informations about the Winery M&J Becker
The Winery M&J Becker is one of of the world's greatest estates. It offers 11 wines for sale in the of Murray Darling to come and discover on site or to buy online.
The wine region of Murray Darling
The wine region of Murray Darling is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine McGuigan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Murray Darling are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Murray Darling often reveals types of flavors of citrus, fig or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
