Winery M. Caubet l'Escude - Domaine de Moncade Tannat

Winery M. Caubet l'EscudeDomaine de Moncade Tannat

The Domaine de Moncade Tannat of Winery M. Caubet l'Escude is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Domaine de Moncade Tannat

Pairings that work perfectly with Domaine de Moncade Tannat

Original food and wine pairings with Domaine de Moncade Tannat

The Domaine de Moncade Tannat of Winery M. Caubet l'Escude matches generally quite well with dishes of beef such as recipes of beef luc lake.

Details and technical informations about Winery M. Caubet l'Escude's Domaine de Moncade Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Winery M. Caubet l'Escude

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery M. Caubet l'Escude is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 1500 of of Vin de France wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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