Winery LyrarakisMandilari

Red wine of Crete of Greece

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mandilari of Winery Lyrarakis is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Lyrarakis's Mandilari.

Winery

Winery Lyrarakis

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Lyrarakis

The winery offers 52 different wines.

Its wines get an average rating of 3.7.

It is in the top 50 of the best estates in the region

It is located in Crete

The Winery Lyrarakis is one of of the world's great estates. It offers 54 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 6000 of of Greece wines

In the top 700 of of Crete wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.