Winery Lyrarakis - Liatiko

Winery LyrarakisLiatiko

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Liatiko of Winery Lyrarakis is a red wine from the region of Crete.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Liatiko of Winery Lyrarakis in the region of Crete often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Lyrarakis's Liatiko.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Liatiko - 2020
In the top 100 of of Crete wines
Average rating: 3.61110.50
Liatiko - 0
In the top 100 of of Crete wines
Average rating: 3.71110.50

The best vintages of Liatiko from Winery Lyrarakis are 0, 2020

Informations about the Winery Lyrarakis

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Crete

The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 2500 of of Greece wines
In the top 250 of of Crete wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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