Winery LYNXBlack Label Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Black Label Petite Sirah from the Winery LYNX
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Petite Sirah of Winery LYNX in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Label Petite Sirah of Winery LYNX in the region of California often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Black Label Petite Sirah
Pairings that work perfectly with Black Label Petite Sirah
Original food and wine pairings with Black Label Petite Sirah
The Black Label Petite Sirah of Winery LYNX matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb chops à la champvallon or rabbit with kriek and cherries.
Details and technical informations about Winery LYNX's Black Label Petite Sirah.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Black Label Petite Sirah from Winery LYNX are 2018, 2015, 2017, 2014 and 2016.
Informations about the Winery LYNX
The Winery LYNX is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
