
Winery LXV WineGlenrose Vineyard Reserve Nebbiolo
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Glenrose Vineyard Reserve Nebbiolo
Pairings that work perfectly with Glenrose Vineyard Reserve Nebbiolo
Original food and wine pairings with Glenrose Vineyard Reserve Nebbiolo
The Glenrose Vineyard Reserve Nebbiolo of Winery LXV Wine matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, irish stew with beer or beef mironton.
Details and technical informations about Winery LXV Wine's Glenrose Vineyard Reserve Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Glenrose Vineyard Reserve Nebbiolo from Winery LXV Wine are 0
Informations about the Winery LXV Wine
The Winery LXV Wine is one of of the world's great estates. It offers 20 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














