
Winery LXV WineGlenrose Vineyard Reserve Nebbiolo
This wine generally goes well with beef, veal or lamb.

Food and wine pairings with Glenrose Vineyard Reserve Nebbiolo
Pairings that work perfectly with Glenrose Vineyard Reserve Nebbiolo
Original food and wine pairings with Glenrose Vineyard Reserve Nebbiolo
The Glenrose Vineyard Reserve Nebbiolo of Winery LXV Wine matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), chicken with merguez and tomatoes or veal roast, country style.
Details and technical informations about Winery LXV Wine's Glenrose Vineyard Reserve Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Glenrose Vineyard Reserve Nebbiolo from Winery LXV Wine are 0
Informations about the Winery LXV Wine
The Winery LXV Wine is one of of the world's great estates. It offers 20 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pinenc
See servadou iron.














