
Winery LvnaeTerre Ferme Pigato
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Terre Ferme Pigato of the Winery Lvnae is in the top 80 of wines of Riviera Ligure di Ponente.

Taste structure of the Terre Ferme Pigato from the Winery Lvnae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Ferme Pigato of Winery Lvnae in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Terre Ferme Pigato
Pairings that work perfectly with Terre Ferme Pigato
Original food and wine pairings with Terre Ferme Pigato
The Terre Ferme Pigato of Winery Lvnae matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, slivers of squid with tomato or polenta with cheese.
Details and technical informations about Winery Lvnae's Terre Ferme Pigato.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Terre Ferme Pigato from Winery Lvnae are 2019, 2016, 2018, 2014 and 0.
Informations about the Winery Lvnae
The Winery Lvnae is one of of the world's great estates. It offers 44 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














