Winery LuxusGlogg Cabernet Sauvignon Red Rodvin Fra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Glogg Cabernet Sauvignon Red Rodvin Fra from the Winery Luxus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glogg Cabernet Sauvignon Red Rodvin Fra of Winery Luxus in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Glogg Cabernet Sauvignon Red Rodvin Fra
Pairings that work perfectly with Glogg Cabernet Sauvignon Red Rodvin Fra
Original food and wine pairings with Glogg Cabernet Sauvignon Red Rodvin Fra
The Glogg Cabernet Sauvignon Red Rodvin Fra of Winery Luxus matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, fish lasagne or semolina-merguez salad.
Details and technical informations about Winery Luxus's Glogg Cabernet Sauvignon Red Rodvin Fra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Glogg Cabernet Sauvignon Red Rodvin Fra from Winery Luxus are 0
Informations about the Winery Luxus
The Winery Luxus is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cep
Grapevine.
