Winery Lupé-CholetComte de Lupé Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comte de Lupé Bourgogne Pinot Noir from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Lupé Bourgogne Pinot Noir of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comte de Lupé Bourgogne Pinot Noir of Winery Lupé-Cholet in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or strawberries.
Food and wine pairings with Comte de Lupé Bourgogne Pinot Noir
Pairings that work perfectly with Comte de Lupé Bourgogne Pinot Noir
Original food and wine pairings with Comte de Lupé Bourgogne Pinot Noir
The Comte de Lupé Bourgogne Pinot Noir of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, bites of cheese or roast venison with green pepper sauce.
Details and technical informations about Winery Lupé-Cholet's Comte de Lupé Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Comte de Lupé Bourgogne Pinot Noir from Winery Lupé-Cholet are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's greatest estates. It offers 95 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
