Winery Lupé-CholetBourgogne Cave Fagon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Cave Fagon from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Cave Fagon of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Cave Fagon
Pairings that work perfectly with Bourgogne Cave Fagon
Original food and wine pairings with Bourgogne Cave Fagon
The Bourgogne Cave Fagon of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, ardéchoise fly or wild boar with honey.
Details and technical informations about Winery Lupé-Cholet's Bourgogne Cave Fagon.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of wineries to follow in Bourgogne.. It offers 95 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
