The Winery Lune et L'Autre is one of the largest wineries in the world. It offers 3 wines for sale in of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
Looking for the best Winery Lune et L'Autre wines in Touraine-Azey-le-Rideau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lune et L'Autre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lune et L'Autre wines with technical and enological descriptions.
How Winery Lune et L'Autre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon lasagna, quiche lorraine or chicken tenderloins with lemon cream.
The wine region of Touraine-Azey-le-Rideau is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Château de la Roche en Loire or the Domaine Le Sot de l'Ange produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Touraine-Azey-le-Rideau are Chenin blanc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Touraine-Azey-le-Rideau often reveals types of flavors of citrus, yeast or non oak and sometimes also flavors of banana, melon or vanilla.
In the mouth of Touraine-Azey-le-Rideau is a with a nice freshness. We currently count 10 estates and châteaux in the of Touraine-Azey-le-Rideau, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine-Azey-le-Rideau go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Lune et L'Autre wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, light stuffed tomatoes or rabbit with beer.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Lune et L'Autre wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Lune et L'Autre. often reveals types of flavors of red fruit.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Touraine-Azey-le-Rideau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lune et L'Autre.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
