Winery LumosThe G Temperance Hill Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The G Temperance Hill Vineyard Pinot Noir from the Winery Lumos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The G Temperance Hill Vineyard Pinot Noir of Winery Lumos in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The G Temperance Hill Vineyard Pinot Noir of Winery Lumos in the region of Oregon often reveals types of flavors of earth, oak.
Food and wine pairings with The G Temperance Hill Vineyard Pinot Noir
Pairings that work perfectly with The G Temperance Hill Vineyard Pinot Noir
Original food and wine pairings with The G Temperance Hill Vineyard Pinot Noir
The The G Temperance Hill Vineyard Pinot Noir of Winery Lumos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), chicken with rice for cookeo robot or roast duck with cider sauce.
Details and technical informations about Winery Lumos's The G Temperance Hill Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The G Temperance Hill Vineyard Pinot Noir from Winery Lumos are 0
Informations about the Winery Lumos
The Winery Lumos is one of of the world's greatest estates. It offers 10 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
