Winery LumosTemperance Hill Vineyard North Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Temperance Hill Vineyard North Pinot Noir from the Winery Lumos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temperance Hill Vineyard North Pinot Noir of Winery Lumos in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Temperance Hill Vineyard North Pinot Noir of Winery Lumos in the region of Oregon often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Temperance Hill Vineyard North Pinot Noir
Pairings that work perfectly with Temperance Hill Vineyard North Pinot Noir
Original food and wine pairings with Temperance Hill Vineyard North Pinot Noir
The Temperance Hill Vineyard North Pinot Noir of Winery Lumos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, traditional veal stew or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Lumos's Temperance Hill Vineyard North Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Temperance Hill Vineyard North Pinot Noir from Winery Lumos are 2010, 2008, 0, 2013 and 2009.
Informations about the Winery Lumos
The Winery Lumos is one of of the world's greatest estates. It offers 10 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
