Winery Lukas HammelmannSpätburgunder Roter Berg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Roter Berg from the Winery Lukas Hammelmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Roter Berg of Winery Lukas Hammelmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Roter Berg
Pairings that work perfectly with Spätburgunder Roter Berg
Original food and wine pairings with Spätburgunder Roter Berg
The Spätburgunder Roter Berg of Winery Lukas Hammelmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal tagine with artichokes and lemons or rabbit with cream sauce anne's way.
Details and technical informations about Winery Lukas Hammelmann's Spätburgunder Roter Berg.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Lukas Hammelmann
The Winery Lukas Hammelmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
