Winery Luiz BarichelloTri
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tri from the Winery Luiz Barichello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tri of Winery Luiz Barichello in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tri
Pairings that work perfectly with Tri
Original food and wine pairings with Tri
The Tri of Winery Luiz Barichello matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, sweet and sour braised leg of lamb or beef tournedos with boursin.
Details and technical informations about Winery Luiz Barichello's Tri.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tri from Winery Luiz Barichello are 2011, 0
Informations about the Winery Luiz Barichello
The Winery Luiz Barichello is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
