Winery Luiz BarichelloTorraia
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torraia from the Winery Luiz Barichello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torraia of Winery Luiz Barichello in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torraia of Winery Luiz Barichello in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Torraia
Pairings that work perfectly with Torraia
Original food and wine pairings with Torraia
The Torraia of Winery Luiz Barichello matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lamb curl or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Luiz Barichello's Torraia.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Torraia from Winery Luiz Barichello are 2012, 0
Informations about the Winery Luiz Barichello
The Winery Luiz Barichello is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
