![Winery Luis Gurpegui Muga - Primi Tempranillo Winery Luis Gurpegui Muga - Primi Tempranillo](https://www.winedexer.com/image/vin/luis-gurpegui-muga_primi_500.webp)
Winery Luis Gurpegui Muga Primi Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primi Tempranillo from the Winery Luis Gurpegui Muga
Light
|
|
Bold
|
Smooth
|
|
Tannic
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Primi Tempranillo of Winery Luis Gurpegui Muga in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Primi Tempranillo of Winery Luis Gurpegui Muga in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Primi Tempranillo
Pairings that work perfectly with Primi Tempranillo
Original food and wine pairings with Primi Tempranillo
The Primi Tempranillo of Winery Luis Gurpegui Muga matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, seafood lasagna or duck breast with orange sauce.
Details and technical informations about Winery Luis Gurpegui Muga's Primi Tempranillo.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Primi Tempranillo from Winery Luis Gurpegui Muga are 2017, 2018, 2016
Informations about the Winery Luis Gurpegui Muga
The Winery Luis Gurpegui Muga is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
La Rioja Alta expands with ‘artisanal vineyard’ deals
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.