Winery Luis Felipe EdwardsOlas del Sur Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Olas del Sur Cabernet Sauvignon from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olas del Sur Cabernet Sauvignon of Winery Luis Felipe Edwards in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Olas del Sur Cabernet Sauvignon
Pairings that work perfectly with Olas del Sur Cabernet Sauvignon
Original food and wine pairings with Olas del Sur Cabernet Sauvignon
The Olas del Sur Cabernet Sauvignon of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb tagine with dried apricots or roast pheasant.
Details and technical informations about Winery Luis Felipe Edwards's Olas del Sur Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Olas del Sur Cabernet Sauvignon from Winery Luis Felipe Edwards are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's great estates. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
