Winery Luis Felipe Edwards Agua Santa Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Agua Santa Viognier from the Winery Luis Felipe Edwards
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Agua Santa Viognier of Winery Luis Felipe Edwards in the region of Central Valley is a mainly marked by the residual sugar.
Food and wine pairings with Agua Santa Viognier
Pairings that work perfectly with Agua Santa Viognier
Original food and wine pairings with Agua Santa Viognier
The Agua Santa Viognier of Winery Luis Felipe Edwards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, salt crusted sea bass or beef fajitas.
Details and technical informations about Winery Luis Felipe Edwards's Agua Santa Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Agua Santa Viognier from Winery Luis Felipe Edwards are 2016, 2015
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Central Valley.. It offers 178 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
