Winery Luigi FrancoliSerenello Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Serenello Extra Dry from the Winery Luigi Francoli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Serenello Extra Dry of Winery Luigi Francoli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Serenello Extra Dry
Pairings that work perfectly with Serenello Extra Dry
Original food and wine pairings with Serenello Extra Dry
The Serenello Extra Dry of Winery Luigi Francoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, goat cheese and bacon quiche or chorizo rillettes.
Details and technical informations about Winery Luigi Francoli's Serenello Extra Dry.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Serenello Extra Dry from Winery Luigi Francoli are 0
Informations about the Winery Luigi Francoli
The Winery Luigi Francoli is one of of the world's great estates. It offers 23 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
